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"Dips (Appetizers)"
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1 to 4 of 4 results
400 Sauces
400 Sauces, Book
Dips, Dressings, Salsas, Jams, Jellies and Pickles ; How to Add Something Special to Every Dish for Every Occasion, From Classic Cooking Sauces to Fun Party Dips
by
Atkinson, Catherine
Book - 2006
641.814 A
Book, 2006. Call number: 641.814 A
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French Fries
French Fries, Book
by
Williams, Zac
4 out of 5 stars
Book - 2011
641.814 WIL
Book, 2011. Call number: 641.814 WIL
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Salsas, Dips, & Relishes
Salsas, Dips, & Relishes, Book
by
Franco, Silvana
Book - 2004
OS 641.814 P
Book, 2004. Call number: OS 641.814 P
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Salsas, Dips, and Relishes
Salsas, Dips, and Relishes, Book
by
Petersen-Schepelern, Elsa
Book - 2002
641.814 P
Book, 2002. Call number: 641.814 P
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