Sustainable Seafood Recipes From the Pacific CoastBook - 2011
"This is a Pacific Coast sustainable seafood cookbook with 75 recipes that range in complexity from simple (think weeknight suppers) to more ambitious (think experienced home cooks who want to impress their friends at a dinner party). The author also includes detailed information about each particular fish including buying tips, storage tips, information about when it's in season, and questions you might want to ask your fishmonger before purchasing it."--Provided by publisher.
Publisher: Seattle, Wash. : Sasquatch Books, 2011.
Characteristics: xxxii, 255 p. :,ill. (chiefly col.) ;,26 cm.