Soups and One-pot Meals
The 100 Best Recipes From Around the WorldBook - 1998
From the master creator of the award-winning cookbook series that starred The Chocolate Bible and The Pasta Bible comes an array of soups and one-pot meals from thirty-one countries -- Norway to Laos, Croatia to the Caribbean. Thick and creamy or tangy and translucent, its 100 recipes run the gamut from Pepper Soup and Lemon Soup to Irish Stew, from Miso Soup to Cold Elderberry Soup. Soup and One-Pot Meals is a supremely satisfying mouthful and eyeful of a book, an enduring gift for cooks of all persuasions.