The Bread Book
A Baker's AlmanacBook - 1994
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the occasion. Organized as a month-by-month almanac, this book offers 140 interesting recipes from around the world. Includes recipes for every season and every occasion, placing special emphasis on ethnic favorites.
Publisher: Pownal, VT : Storey, c1994.
Characteristics: 230 p. :,ill. ;,23 cm.