A Hungry Reader Cooks Her Way Through Great BooksBook - 2015
Blogger, butcher, pastry chef, and voracious reader Cara Nicoletti explores the intersection of great books and great food. She discovers the perfect soft-cooked egg in Jane Austen's "Emma" and even creates a recipe for Fava Bean and Chicken Liver Mousse (and a nice Chianti) after reading Thomas Harris's "The Silence of the Lambs." "Voracious" is a book-lover's delight and a foodie's feast that explores the literary and culinary roads to happiness.
Publisher: New York : Little, Brown and Company, ©2015.
Characteristics: xiii, 283 pages :,colour illustrations ;,25 cm.